Ingredients
Finger ☞ Cookies ( ) | Various colors of chocolate ( ) |
Mold ( ) | Decorating bag ( ) |
Boiling water ( ) |
How to make chocolate mushroom cookies
1.Prepare the materials
2.The mold is ready
3. Boil a pot of boiling water and put the chocolate in it In a piping bag, scald with boiling water until soft.
4.Use scissors to cut a small opening in the front of the piping bag.Squeeze the softened chocolate into the mold, put it in the refrigerator for 2-3 minutes to solidify, then add the various colored chocolates you want to mix, insert finger biscuits, fill the mold, and put it in the refrigerator.
5. Remove the solidified chocolate from the mold.ok
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
