How to make kiwi cookies

• 1. Dried kiwi fruit and cut into cubes

• 

  2. Butter Soften at room temperature, add powdered sugar and stir evenly, no need to whip

• 

  3. Add the whole egg liquid and stir Evenly

• 

  4.Add the cut dried kiwi fruit and stir evenly

• 

  5.Add low-gluten flour and mix well

• 

  6.Knead the dough

• 

  7. Put it into the mold to plasticize, and put it in the refrigerator for an hour

• 

  8. Take it out and slice it.Put into the baking pan

• 

  9.Preheat the oven to 160 degrees for 20 minutes

• 

  10. Remember to cover it with a layer of tin foil after coloring, otherwise it will not look good if it is over-colored p>

• 

  11.Another close-up picture