Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cream cheese ( 50g ) | Butter ( 180g ) |
Low-gluten flour ( 280 grams ) | Eggs ( 1 about 50 grams ) |
Fine sugar ( 170g ) | Vanilla extract ( A little (or not) ) |
How to make cheese cookies
1. Soften the cream cheese and butter at room temperature, add fine sugar and beat, add eggs in three batches and stir to form a uniform batter, then add and sift Stir the remaining low flour evenly.
2.Put the batter into a piping bag, line the baking sheet with oilcloth, and extrude the shape.
3. Place in the oven at 180 degrees for 15 to 20 minutes.
Tips
Use a medium 8-tooth decorating tip.
After baking, take it out to cool immediately before putting it into a container, otherwise it will easily get damp.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
