Ingredients
Plain flour ( 100g ) | Vegetable oil ( 60g ) |
Whole egg liquid ( 20g ) | Powdered sugar ( 40g ) |
Chopped chives (only green ones) ( 15g ) | Soda powder ( 2g ) |
Baking powder ( 1g ) |
How to make chive biscuits
1. Spread 100g flour in a baking pan and bake for ten minutes
2. Bake After cooling, mix with baking soda and baking powder and sift
3.Put powdered sugar into the oil Beat evenly, add the whole egg liquid and beat evenly, add chopped chives and stir evenly, add the sifted flour in batches until it becomes doughy
4.Make each 10g portion into a ball, put it into the baking pan and press a nest in the middle
5.Preheat the oven, set the upper and lower heat to 170°C, and bake the middle layer for 18 to 20 minutes.Take it out immediately after baking,
Tips
There is no need to preheat the flour when baking it; You can wash the fresh onions, drain the water, and chop them into small pieces to save time
You can preheat the oven when kneading the ingredients to save time
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
