Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 100g ) | Milk powder ( 12g ) |
Sugar powder ( 30 grams ) | Eggs ( 1 ) |
Butter ( 25g ) |
How to make cookies
1.Prepare the materials first and weigh them
2.Soften the butter first.
3.Put the softened butter into a large basin, add the beaten egg liquid and use an electric Mix with a whisk.
4.Add milk powder and sugar powder.
5.Sift in low-gluten flour.Stir again with an electric whisk.
6. Apply hand powder on your hands.
7.Use molds to press into various shapes.
8.Line a baking sheet with oiled paper and put the finished products in order
9. Heat the oven up and down, 170 degrees for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
