Health benefits
Pumpkin: Reduce swelling
Butter: Low protein
Ingredients
Cake flour ( 100g ) | Pumpkin ( 65g ) |
Butter ( 65g ) | Corn starch ( 40g ) |
Powdered sugar ( 45g ) |
How to make bunny cookies
1.Soften butter at room temperature and add powdered sugar
2.Use an electric mixer to beat until pale
3.Steam the pumpkin and press it into puree with a spoon
4. Butter Sift in the flour and cornstarch, add the pumpkin and stir evenly
5.form into a smooth dough
6.Use a mold to press it into a bunny shape
8.Ready to come out
9.It will become crispy after cooling
7. Press the expression, preheat the oven at 170 degrees for 5 minutes, and put it in the oven at 170 degrees for 15 minutes
Tips
The oven temperature should be adjusted according to your own settings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
