How to make cookies with clear texture

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  1. Prepare all the materials, sift the flour three times and set aside, heat the light cream over water until it is not hot to the touch..

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  2. Beat the softened butter at room temperature for a few seconds and then pause to add it.After the salt, continue to beat for a few seconds, then add the powdered sugar in two batches and beat.

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  3.Pour the whipped cream into the mixture twice.

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  4. Then pour in the flour prepared in advance.

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  5. Use a rubber spatula to stir until there is no dry powder.

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  6.Put it into a piping bag, because the cookies need to be squeezed hard, piping bags are recommended Use a silicone bag or a cloth bag, and the decorating tip I use is the Sanneng SN71034 large size with eighteen teeth.

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  7. Finally, after preheating the oven to 170 degrees, place it in the middle rack of the oven and bake for 15 minutes That’s it.