Ingredients
Flour ( 100g ) | Butter ( 75g ) |
Frosting ( Appropriate amount ) | Dried cranberries ( 50g ) |
Eggs ( 1 ) |
How to make cranberry cookies
2. Chop the dried cranberries and add them to the dough
3.Wrap it in plastic wrap and put it in the refrigerator for an hour.Take it out and cut it into thin slices of about 5mm
4.After cutting, place it in a preheated oven at 180 degrees for 10 minutes and bake at 180 degrees up and down for 15 minutes, then take it out and watch, turn it over and bake for another 3 minutes.
1.Soften butter and stir in eggs and flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
