Ingredients
Cake flour ( 300g ) | Egg ( One ) |
Butter ( 200g ) | Salt ( 2g ) |
Mouth powder, beet powder ( appropriate amount ) |
How to make butter cookies
1. Prepare the ingredients.
2. Soften the butter, add sugar and salt and beat until the color turns white and the volume expands.
3.Add eggs and mix well.
4. Divide the churned butter into 3 parts, add flour to one part, and add flour to one part.Beetroot powder, one serving is original.
5. Mix all 3 ingredients into a ball and let it sit.
6.First roll the original flavor and the powder into pieces, take half of each and put them together.
7.Press out the graphics at the junction of the two colors.
8. Take the original flavor, roll out half of the beet dough and combine them together.
9.Use a mold to press out the pattern.
10.Press them all and bake them at 150℃ for 20 minutes.
11. is out.
Tips
After the pattern is pressed, it is moved to the examination board.The movement must be gentle, otherwise it will break.
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