Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 80g ) |
0 calories sugar ( 30g ) | Salt ( 1g ) | Egg white ( 25g ) | Matcha powder ( 5g ) |
White chocolate ( appropriate amount ) | Sugar beads ( appropriate amount ) |
finger biscuits ( appropriate amount ) |
How to make Christmas tree cookies
1.Weigh the required ingredients and set aside, and soften the butter in advance
2. Add 0 calories of sugar to the softened butter and beat evenly with an electric egg beater
3.Add egg whites in portions and beat evenly
4.Sift all the flour
5. Stir evenly until there are no dry powder particles
6.Put it into a piping bag
7.Put it into the baking pan, squeeze it into the shape of a Christmas tree, and put ladyfingers underneath
8.Put it into the preheated oven and bake it at 160 degrees for 25 minutes
9.Melt white chocolate in insulated water
10. After the biscuits are baked and cooled, apply white Chocolate, sprinkle with sugar beads
11.Finished picture!
Tips
Adjust the temperature according to the temperament of your oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
