Cocoa Red Yeast Cookies

2024-06-26 23:59:48  Views 2 Comments 0

Health benefits

Cocoa powder: nourish blood, protect teeth, protect bones
Butter: low protein
Eggs: nourish blood

Ingredients

Low-gluten flour ( 160g )
Cocoa powder ( 25g )
Butter ( 70g )
Monascus powder ( 10 grams )
Milk ( 15 to 20 grams )
Eggs ( 1 )
Baking powder ( 4 grams )
Salt ( 2 grams )
Soda powder ( 1g )
Powdered sugar ( Appropriate amount )

Cocoa Red Yeast How to make biscuits

  • Illustration of how to make cocoa red yeast biscuits 1

    1.Prepare all materials p>

  • Illustration of how to make cocoa red yeast biscuits 2

    2.Soften butter and add fine sugar and mix well

  • Illustration of how to make cocoa red yeast biscuits 3

    3. Mix the fine sugar with a whisk and add half of the egg liquid

  • Illustration of how to make cocoa red yeast biscuits 44.Add the other half of the egg liquid and milk and beat well
  • Illustration of how to make cocoa red yeast biscuits 5

    5.Sift all the powder and add in

  • Illustration of how to make cocoa red yeast biscuits 6

    6.Use a scraper Mix well and refrigerate for 30 minutes

  • Cocoa Red Yeast Cookies Recipe Illustration 77.Use a spoon to scoop out 13 or 14 grams of refrigerated flour, roll it into a small round, coat it with powdered sugar, and put it on a baking sheet.
  • Illustration of how to make cocoa red yeast biscuits 8

    8. Preheat the oven and bake at 170 degrees in the middle rack for 15 to 20 minutes.

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