Health benefits
White sugar: low protein
Ingredients
Wheat flour ( 500 grams ) | Butter (or salad oil) ( 60g ) |
Chive leaves ( 50g ) | Yeast powder ( 6 grams ) |
Salt ( 5 grams ) | White sugar ( 30-60 grams ) |
Water ( 100g ) | Baking soda ( 3 grams ) |
Sesame ( a little ) |
How to make chive butter biscuits
1. Flour, sugar, salt, baking soda, (softened) butter, use Stir a few times with your hands
2.Soak yeast powder in warm water
3. Add yeast powder and chopped chive leaves, start kneading the dough with your hands, add water several times, see Depend on the softness and hardness (you can add as much water as you want)
4.Reconciliation Cover the noodles with something and let them ferment for 30-60 minutes (because the time will vary depending on the room temperature)
5.This is a picture of fermentation
6.Dough Dividing Roll it out two or three times.You can add some sesame seeds when rolling, or leave them out
7.Roll out Just about 2 mm
8.You can borrow a rolling pin to cut with a knife (one hand Hold the knife and the rolling pin with one hand)
9. First cut horizontally and then vertically, rectangular square All are OK
10. Place a piece of oil paper on the baking sheet, and then put the cut dough pieces Put it on
11. Preheat the oven and bake at 160℃ for 20-30 minutes (because There will also be differences in different oven times)
Small Tips
It is better to place the sesame seeds before rolling them, so they will not fall off easily.Pay attention to check it frequently when baking and be sure not to overbake.
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