Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Butter ( 90g ) | Low-gluten wheat flour ( 180g ) |
Cocoa powder ( 20g ) | Egg ( 1 ) |
Granulated sugar ( 60g ) |
How to make cocoa biscuits (slightly bitter)
1. Beat 90g butter, add sugar and continue beating until the volume expands and the color White
2. Pour the egg liquid in two times, stirring well each time
3.Sift in 180g flour and 20g cocoa powder
4.Mix evenly and try not to knead, so as not to affect the taste
5. Place the round shape in the refrigerator for 1 hour to loosen the flour, and also for a better taste
6.Take out the dough and roll it out into the shape of buttons.Place in the preheated oven (preheat for 12 minutes) and bake for 6 minutes
7.Button biscuits are very time-consuming to make.You can also cut strips like this to make long spiral biscuits.I made the final dough into two leaves.The baking time is 7 minutes, you can add or subtract as appropriate.
Tips
Take it out of the refrigerator and shape it as soon as possible, otherwise the dough will be soft
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