Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 115g ) | Powdered sugar ( 40g ) |
Cranberry ( 35g ) | Butter ( 75g ) |
Eggs ( 15g ) |
How to make cranberry cookies
2. Chopped cranberries
3. Put butter Soften, pour in powdered sugar, and stir in egg liquid
4.Join Cranberry
5.Sift in the low powder and stir
6.The appearance of Banyun
7.Wrap it in plastic wrap to shape it into a square shape and place it in the refrigerator for 1 hour
8.Take it out and cut it into 5 mm thickness, adjust the oven to 165 and preheat the upper and lower tubes
9. Arrange with a certain gap and put in the oven for 18 minutes
10.Finally After three minutes, you should pay attention to the cookies and take them out after they are colored
1.Prepare materials
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
