How to make margarita cookies

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  1. 200g low-gluten flour.200g cornstarch.200g butter.Cooked egg yolk 4 pc.60 grams of powdered sugar, 2 grams of salt

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  2. Press and sift the cooked egg yolk into fine pieces After softening the butter, add sugar and salt, beat it with a whisk, then refrigerate it.Mix the egg yolk, low-gluten flour, and cornstarch.Pour in the good butter.Knead the dough by hand, put it in a plastic bag, and refrigerate it in the refrigerator for half an hour.



3.Take a small piece and roll it into a small ball and put it in the oven and flatten it with your thumb



4.Put it in the middle rack of the oven at 170 degrees for 20 minutes