Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Low-gluten flour ( 130g ) | Powdered sugar ( 35g ) |
| Butter ( 80g ) | Cocoa powder ( 10g ) |
Egg ( 50g (one) ) | Baking powder ( 1g ) |
How to make cocoa biscuits
2.Mix cocoa powder, flour and baking powder evenly
3.Soften the butter and beat it with an electric egg beater
4.Add powdered sugar and continue to beat until Expansion
5. Beat the eggs and put them into the butter three times, stirring evenly each time.
6.Sift the previously mixed low-gluten flour into the butter and stir until there are no particles p>
7. Cover it with plastic wrap, flatten it with a rolling pin to 0.5 cm thick, and then use a mold to press out the shape.
8. Line a baking sheet with oiled paper, preheat the middle layer at 170 degrees and bake for 20 minutes.
9.Take it out and let it cool, then you can eat
1.Prepare all the ingredients (butter must be softened in advance)
Tips
If you are afraid of being too burnt, you can follow your preferences to adjust the temperature.Add the flour and mix well, then put it in the refrigerator to chill before taking it out.
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