Health benefits
Butter: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 250g ) | Butter ( 100g ) |
Eggs ( 1 ) | Coconut powder ( 50g ) |
Cocoa powder ( 50g ) | White sugar ( 50g ) |
Cashew walnut kernels ( 50g ) |
How to make cocoa nut biscuits
1.Ingredients required
2. Add butter to sugar and mix well
3.Add eggs and coconut powder and continue stirring
4.Add crushed nuts
5.Pour the flour and cocoa powder into the basin and mix well until there is no dry powder
6.Put the mixed dough into the mold, wrap it in oil paper and put it in the refrigerator for one hour
7.Take out the frozen dough and cut it into 1 cm thick slices-
8. Bake in the oven at 1000w for five or six minutes
9.Finished product picture
Tips
Self-adjustable baking time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
