Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Whole wheat flour ( 122g ) | Low-gluten flour ( 122g ) |
Butter ( 55g ) | Corn oil ( 48g ) |
Brown sugar ( 60g ) | Salt ( 1g ) |
Eggs ( 40g ) |
How to make whole wheat digestive biscuits
1.Soften the butter and add sifted brown sugar powder with a whisk at low speed until fluffy.
2.Add egg liquid in batches and beat at low speed until smooth.
3. Add salt and corn oil and beat evenly at low speed.
4.Add all the powder and mix into a dough.
5.Put it in the refrigerator for half an hour.
6. Divide into small dumplings of about 10 grams and make them round.It can be divided into about 40 yuan.
7.Use a 50g mooncake mold to press out the shape.If using a 100g mooncake mold, divide it into 20g pieces.
8. Press everything into shape.
9. Preheat the oven to 150 degrees and bake for about 15 minutes, then simmer for another 5 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
