Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 95g ) | Butter ( 70g ) |
Frosting ( 25g ) | Soft white sugar ( 20g ) |
Milk powder ( 8g ) | Whipping cream ( 25ml ) |
Salt (appropriate amount) |
Cream cookies Method
1. Prepare materials.
2. Soften the butter in a basin with warm water.
3.Add icing sugar, white sugar, milk powder and salt.
4.Dismiss.Add the whipping cream in two more batches and continue whipping.
5.Add low-gluten flour.
6. Stir.
7.Add cookie gun and squeeze into cookie shape.
8. Place in the middle layer of the oven, 170℃, for about 12 minutes.
9.Enjoy!
Tips
Keep an eye on the last few minutes of baking.If the color is light, increase the temperature and bake for another two minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
