
Health benefits
Eggs: nourish blood
Sesame seeds: improve eyesight
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Powdered sugar ( 40g ) |
Pure milk (40g) | Egg ( 1 span> ) |
Sesame ( Half a small bowl ) | Butter ( 40 grams ) |
How to make homemade sesame cookies

1. Beat eggs with powdered sugar and mix well, add melted butter and mix well, add milk and mix well, finally add flour and mix well Knead until smooth

2.The cutting board is sprinkled with sesame seeds

3.Cut a small ball of dough, roll it into a long strip with both hands and roll in sesame seeds

4.Knead the dough evenly

5.Cut into sections and flatten them

6.Cut into small strips

7.You can also be lazy and cut into pieces

8. Preheat the oven for 3 minutes and grease the baking sheet paper, put the biscuits to be baked on, and bake them at 180°C for 17 minutes (I have a small oven at home, and each oven has different temperaments, so pay attention to avoid burning)
Tips
The thinner the dough, the crispier it will be
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