Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Yijia Farm Slowly Laying Eggs ( 1 ) | Low-gluten flour ( 30g ) |
Butter ( 20 grams ) | White sugar ( appropriate amount ) |
White sesame seeds ( appropriate amount ) |
How to make egg cookies
1.Prepare the main ingredients, slow-produced eggs and low-gluten flour from a farm
2.Put butter into a container, melt it in hot water and set aside
3.Eggs: Beat the egg whites and egg yolks into water-free and oil-free containers, and add appropriate amounts of sugar.
4.Add two drops of white vinegar to the egg whites, beat until stiff peaks, set aside
5.Egg yolk Mix well to form a paste, add butter, and mix well until combined
6.Add low-gluten flour and stir Evenly
7.Add the whipped meringue and stir evenly (do not stir)
8.Add white sesame seeds and mix slightly
9.Put it into a piping bag and cut a small opening at the tip of the piping bag
10.Pour the egg batter onto a baking sheet lined with greaseproof paper
11.Place in the middle rack of the preheated oven and bake at 200 degrees for 20 minutes.Take it out carefully and remove it from the oil paper easily
12.Finished product picture
Small Tips
The low-gluten flour in the egg batter can be added slowly.Different egg sizes and varieties require different amounts of flour.I used slow-produced eggs from a farm, which are large and sterile.It has a fishy smell and is good for making biscuits or various snacks and delicacies.
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