Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 180g ) | White sugar ( 35g ) |
Milk powder ( 15g ) | Butter ( 100g ) |
Eggs ( 1 ) | Baking powder ( 2g ) |
Vanilla powder ( 1g ) |
How to make cream biscuits
1.
Prepare the required ingredients, weigh them, and soften the butter in advance
2.Softening Add the butter to the sugar and mix with an electric mixer until fluffy
3. Stirred egg liquid Add in 2 times, stir the egg liquid and butter thoroughly each time, and then add the next egg liquid
4. Stir flour, milk powder, vanilla powder and baking powder until evenly mixed and sift into the stirred butter
5. Form into a dough, do not over-knead, just form a ball
6.Cover with plastic wrap and refrigerate for 1 hour
7.1 hour later Take out the dough, cover it with plastic wrap, flatten it and roll it into a dough of 3-5 mm
8. Use the mold to press out the pattern and gently remove the excess corners
9. Place in the oven Plate
10.This is another abrasive pattern
11. Preheat the oven to 120 degrees for 5 minutes, bake in the middle rack for 10--12 minutes
12.Bake it out of the oven and let it cool before eating
13.Picture of the finished product
14.Come again Zhang looks like a sunflower
Tips
The temperature of each oven is different, and the thickness of the dough does not matter.The temperature of the first oven must be adjusted according to the coloring.My oven has upper and lower heating tubes, so the temperature is high.If it is 180 degrees, it will be very hot! Also, cover the dough with plastic wrap for easy rolling, and use a non-stick rolling pin.
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