How to make margarita cookies

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  1.A large collection of ingredients

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  2.Wash the eggs Add water to boil, and cook for about 10 minutes.Take out the eggs, peel off the egg yolks, put the egg yolks in a flour sieve, press with a spoon to sift the egg yolks
  

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  3.Add icing sugar and salt to the softened butter and beat until fluffy
  Add sifted egg yolks and stir evenly with a silicone knife

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  4. Sift in the low-gluten flour, cornstarch and baking powder, and use silica gel Stir evenly with a knife
  

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  5. Then knead it with your hands until it is soft and hard.The dough

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  6. Divide the dough into rounds of about 9 grams and place them on the baking sheet inside, use your thumb to press out the cracked state
  

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  7.Send to advance Bake in a heated oven at 160 degrees for 20 minutes

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  8.Finished Picture