Health benefits
Butter: low in protein
Sesame: improve eyesight
Ingredients
Low-gluten flour ( 150g ) | Corn oil ( 40g ) |
Butter ( 20 grams ) | Sugar ( 30 grams ) |
Milk ( 20g ) | Sesame ( 10 grams ) |
How to make crispy sesame cookies
1. Melt the butter over water, add 40 grams of corn oil, 20 grams of milk, and 30 grams of sugar, mix well.
2. Add 150 grams of low-gluten flour.
3. Stir into lumps, then you can knead it into dough.
4. Divide the large dough into 10g small dough.
5. Shape into small balls.
6.Put the small ball in your hand and flatten it.
7. Place the flattened disk on the baking sheet and sprinkle a pinch of sesame seeds on top..Use a small spoon to press it again so that the sesame seeds will not fall off after roasting.
8. Preheat the oven to 180 degrees and bake for 10 minutes and it's done!
9. About the same size as ordinary biscuits, crispy and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
