Health benefits
Butter: low protein
Ingredients
Butter ( 180g ) | Fine sugar ( 95g span> ) |
Brown sugar ( 30g ) | Low-gluten flour ( 350g ) |
Roast-resistant chocolate beans ( 150g ) | Vanilla extract ( 3 drops ) |
Baking soda ( 6 grams ) | Roast-resistant chocolate beans ( appropriate amount ) |
Sea salt ( 2 grams ) | Cooked almond slices (appropriate amount) | Whipping cream ( 150g ) | Cocoa powder ( 20 grams ) |
How to make soft chocolate almond cookies
1. Prepare all the materials, mix and sift the powder and set aside.
2. Melt butter in hot water.
3.Pour in white sugar, brown sugar, salt, and vanilla extract and stir evenly
4.Add light cream and mix well.
5.Add sifted cocoa powder, cake flour, baking soda, and use a spatula Cut and mix until there is no dry powder.
6.Add 150 grams of roasted chocolate beans.
7.Use a spatula to mix evenly.
8. Divide the mixed dough into 15g pieces each.
9. Wrap the divided dough with almond slices and roll into a round shape.
10.Press the roasting-resistant chocolate beans and place them on a baking sheet lined with greaseproof paper.Remember to leave space between each cookie.
11. Preheat the oven to 180 degrees for 10 minutes, bake the middle layer for 15 minutes (each The oven temperature is different, so it is recommended to stay nearby and observe during the last few minutes of the first time)
12.Put the baked biscuits into a biscuit bag and seal them after cooling.
13. The almond slices are wrapped in the middle to make it more fragrant.
14.The texture is crispy on the outside and tender and soft on the inside.The taste is really great
Tips
Everyone accepts the sweetness The degree of concentration is different from that of chocolate cocoa powder.It is recommended to try a little less for the first time, and then increase or decrease appropriately according to your own acceptable range
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
