How to make butter cookies

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  1.Prepare materials

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  2. Let the butter soften at room temperature and do not heat it

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  3.Use an electric beater Stir the eggs into a puree

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  4. Pour in the beaten eggs and continue to use electric power Stir with a whisk

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  5.Use a piping nozzle to extrude the shape you like, you can also use Cookie embosser.

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  6.Use a cookie cutter to cut out the shape you like and place it on absorbent paper

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  7.Put it in the oven and specify the time according to the temper of the oven

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  8.Don’t be in a hurry to eat after cooking

• 9.Let dry for at least ten minutes