
Ingredients
Egg yolks ( 4 ) | Flour ( 40g ) |
White sugar ( 25g ) |
Egg yolk biscuits How to make

1.Prepare the materials first p>

2.Pour the sugar into the egg yolks and beat with an electric whisk

3. Beat the egg yolks until they are white

4.Sift in flour

5.Use a scraper Stir evenly up and down (no circles)

6. Stir without particles

7.Put it into a piping bag

8. Spread oil paper on a baking sheet and squeeze into a round shape of the same size (preheat the oven to 150°C)

9. Bake at 150℃ for 12-15 minutes

10.Finished product picture
Tips
The oven temperature can be customized according to the temperament of your oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





