How to make margarita cookies

• 1. Prepare the required ingredients and soften the butter in advance until it can be easily inserted with your fingers.

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  2. Add powdered sugar and salt to butter and stir evenly, using an electric whisk Beat at medium speed until fluffy and pale.

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  3. After the eggs are cooked in advance, take out the yolks, put them in the sieve and press them with a spoon Sieve the egg yolks into a fine powder and add to the whipped butter.

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  4.Use a whisk to mix the egg yolks and butter evenly.Just reach the egg yolk.

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  5. Mix the low-gluten flour and cornstarch evenly, sift into the butter, and use Mix evenly with a spatula and then knead it into a dough with your hands.It is not necessary to knead vigorously until it becomes a dough.The kneaded dough will not stick to your hands.It will be slightly dry, but it will not spread.

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  6.Put the kneaded dough into a plastic bag and put it in the refrigerator.An hour, make sure to put it in the fresh layer instead of freezing it!

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  7. Take out the refrigerated dough and divide it into small doughs of about 15 grams each.Divide into 24 pieces in total, then roll them into rounds by hand and place them on the baking pan.

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  8. Then use your thumb to flatten the ball, the edges of the biscuit will be natural Cracks appear.

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  9. Preheat the oven to 170 degrees in advance and place the baking pan in the middle rack.About 20 minutes.

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  10. Wait until the edges of the biscuits are slightly colored before taking them out of the oven and let them cool before eating.The texture will be crispy.

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  11. Just make a margarita cookie that is both beautiful and delicious alright!