Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Egg white ( 40g ) |
Butter ( 125g ) | Coconut ( 20g ) |
Milk powder ( 30g ) | Salt ( 2 grams ) |
Sugar ( 50g ) |
Protein Coconut Cookies How to make cookies
1. Prepare all ingredients: Low-gluten flour, sugar, egg whites, coconut mash, salt, milk powder, butter
2. Butter Soften and poke the pit with your finger
3.Use an electric egg beater to beat until melted, then pour in Continue to beat the sugar and salt for a while
4.Whether adding egg whites or continuing to beat at high speed p>
5.Just whip the fluffy butter until the color becomes lighter
6.If you like, you can add 2-3 drops of food flavor and mix well with a spatula
7.Then pour in low-gluten flour, milk powder and coconut milk and mix well with a spatula
8.Dough like this
9.Put it into a piping bag and use your favorite piping tip
10.Put it into the baking pan to leave a gap
11.Put it in advance Heat the oven at 170 degrees and bake for 20-25 minutes on top and bottom heat
12.The surface is colored.Let cool at room temperature
13.It tastes crispy and delicious after cooling
Tips
Tip: The oven temperature depends on your own Let’s take a look at the temper of the oven and use the ingredients for reference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
