Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Butter ( 80g ) | Cranberry Dried berries ( 20g ) |
Egg (whole egg liquid ) ( 50g ) | Flour ( 200g ) |
White sugar ( 40g ) |
How to make cranberry cookies
1. Prepare the ingredients.
2. Soften the butter at room temperature in advance to the point where it can be stirred.
3. Beat the eggs and set aside.
4. Chop dried cranberries and set aside.
5. Add sugar to butter.
6. Beat until pale.
7. Add the whole egg liquid in three times.
8.Be sure to mix the whole egg liquid and butter thoroughly every time, then add the next once.
9. Beat until fluffy.
10.Sift in low-gluten flour.
11.Use a spatula to cut and mix evenly (do not knead to avoid stretching) crispy).
12.Add dried cranberries, cut again and mix well.
13. Mix well and tidy up with your hands.
14.Wrap in plastic wrap, arrange into a rectangular shape, and place in the refrigerator for two hours.
15. Preheat the oven for 10 minutes in advance.
16. After refrigeration, take it out and cut it into three millimeter slices.
17. Cut everything and put it on the baking sheet.
18.Put it into the middle layer of the oven, heat up and down to 120 degrees, and bake for 20 minutes.
19.Enjoy the beautiful afternoon tea.
Tips
1.The temperature and time of the oven are determined according to the performance of your own oven.
2.The so-called cutting and mixing is to use the scraper as a knife to cut one by one.In this way, mix well.The movement should be faster.After everything is mixed well, it can be kneaded into a ball and then shaped into square strips.
3.You can also freeze it for about half an hour.Anyway, you need to take it out and cut it when it is a little hard to freeze
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
