Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 230g ) | Corn starch ( 20g ) |
Corn oil ( 90g ) | Fine sugar ( 90g ) |
Eggs ( 1 ) | Salt ( 1g ) |
Aluminum-free baking powder ( 1g ) | Baking soda ( 1g ) |
KT biscuits (corn oil version )
1.Prepare ingredients
2.First put the eggs, sugar, corn oil, and salt together
3.Stir until smooth and particle-free flowing state
4.Mix low-gluten flour, corn starch, baking soda and baking powder, sift and add
5.Mix into dry flour-free dough
6. Divide the dough into small pieces of 15~16 grams each, and roll into balls
7.Put a piece of dough in the mold frame and press it flat
8.Use a mold to emboss the pattern
9.Do it in sequence, leaving a certain distance between each one
10.Preheat the oven in advance at 170 degrees Celsius/140 degrees Celsius, then bake in the middle rack of the oven for about 10 minutes
11. Finished product picture
12.Cute
13.Finished Picture
14.Crispy
15.Finished product picture
Tips
1.Each oven has a different temperament, and the temperature and baking time should be adjusted according to your own oven.
2.Mix the egg liquid, sugar and corn oil evenly.Mix baking powder, cornstarch, low-gluten flour, and baking soda evenly before sifting.
3.You can also make it into other shapes you like.
4.Use the mold to press the biscuits to an even thickness.
5.Keep it sealed and it is recommended to eat it as soon as possible.
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