Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Egg yolks ( 2 ) |
Low-gluten flour ( 80g ) | Ausnutria G4 Milk Powder ( 2 scoops ) |
White sugar ( 30 grams ) | Black sesame seeds ( 10 grams ) |
Lemon juice ( a few drops ) |
How to make egg biscuits
1. Prepare the materials
2.Separate the egg white and egg yolk, and add lemon juice to the egg white
3.Add sugar at one time
4.Use an electric egg beater to beat until stiff peaks form, and lift the egg beater to form a small sharp corner
5.Add 3 egg yolks
6.Continue to beat until you lift the whisk and the lines are not easy to disappear when dripping
7.Sift in low-gluten flour and Ausnutria G4 milk powder
8.Add black sesame
9.Mix well
10.Put it into a piping bag
11.Cut a small opening in the piping bag and squeeze it evenly onto the baking sheet.Remember to line the baking sheet with oil paper or high-temperature oilcloth
12.Put it into the preheated oven, heat it up and down at 150 degrees, and bake for about 15 minutes.The specific conditions are based on the temperament of your own oven.When baking, adjust according to the size of the batter p>
13.Finished product picture
14.Picture 2
15.Figure 3
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