Health benefits
Chocolate: low protein
Butter: low protein
Walnuts: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 150 ) | Chocolate ( 30g ) |
Butter ( 20g ) | Fine sugar ( 30 Grams ) |
Corn oil ( 40 grams ) | Walnuts ( 3 ) |
Milk powder ( 5g ) | Eggs ( 1 ) |
Sesame seeds (optional) ( 10 grams ) |
How to make walnut chocolate cookies
1. Cut the chocolate into small pieces.(If you have chocolate beans, it will be easy)
2.After chopping, put the large particles into a small plate Spare inside.(About 20 grams)
3.Crush the pieces into a small basin and add butter later.Melt together.
4. Chop walnuts and set aside.
5.Put 20 grams of butter into a bowl of chocolate chips and melt over water.
6.After melting, add 30 grams of fine sugar, 40 grams of corn oil, one egg, and stir uniform.
7. Add 150 grams of low-gluten flour, 5 grams of milk powder, chopped walnuts, and chocolate chunks.Mix well.
8. Stir it like this, pinch it, and you can form a ball.
9. Knead into a small dough of about 9 grams.
10. Then pat into flat round cookies.(My daughter is also here to help make cookies, haha!)
11.All completed.
12.Made into small flowers or other shapes are also good.
13. Preheat the oven to 180 degrees and bake for 20 minutes.If making two layers, after baking for ten minutes, switch the upper and lower layers so that they are baked more evenly.
14.After cooling, it will be fragrant and crispy! If you can’t finish it, seal it in a bag and store it!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
