Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Powdered sugar ( 75g span> ) |
Cranberry ( 40g ) | Low-gluten flour ( 170g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Prepare materials
2.Chop the cranberries
3. Add the softened butter to the powdered sugar and stir Evenly
4.Add egg liquid and mix well
5.Sift in the low-gluten flour and stir evenly
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6.Add cranberries
7.Knead Form into a group
8.Place the cookies in the mold and freeze for an hour
9.Cut the frozen cranberry cookies into slices
10.Put it in the oven at 150 degrees for 20 minutes
11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
