How to make three-color margarita cookies

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  1.Prepare the required ingredients

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  2.The butter will soften at room temperature and can be pressed with your fingers.

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  3. Add salt and powdered sugar, and beat together until the butter becomes larger.The color is whitish!

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  4.Take out the yolks from 2 hard-boiled eggs

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  5.Press the egg yolk with a spoon and sift it

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  6.What is on the sieve can be transferred to the bowl with a spoon

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  7. Stir evenly with a spatula

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  8. Sift the low-gluten flour and cornstarch, and stir with a spatula until there is no dry powder.

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  9.If the scraper is not easy to use, you can knead the dough by hand.Basically It's finished.

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  10.I make three flavors and need to divide the dough into evenly sized pieces For small dough, you can skip this step if you only want to make the original flavor.

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  11.Punch small holes in the small dough and put matcha powder in each.and cocoa powder

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  12.Press out small holes in the dough and place them separately Add matcha powder and cocoa powder

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  13.Knead the matcha powder and cocoa powder separately Just make a dough without dry flour

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  14. Seal the plastic wrap and put it in Refrigerate for half an hour

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  15.Take out the dough and knead it into small pieces of even size.Balls, each of my small balls weighs 8 grams.

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  16. Use your thumb to press the small ball, then our Mag The Lite biscuits are now formed.This step is very stress-relieving.

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  17. Our margarita cookies are finished, next It’s time to put it in the oven!

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  18. Heat the oven at 160℃ in the middle rack for 15 minutes.Every oven has a different temperament, so be sure to monitor the coloring at any time while baking.

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  19. The crispy Margarita biscuits are ready., hurry up and start doing it with your fingers!