finger biscuits

2024-06-27 00:19:05  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 2 )
Low-gluten flour ( 80g )
Chuncui infant formula milk powder ( 1 scoop )
White sugar ( 40g )
Lemon juice ( a few drops )

How to make finger cookies

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    1.Prepare materials

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    2.Egg yolk and Separate the egg whites into two water-free and oil-free containers

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    3.Add 20 grams of sugar to the egg yolk

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    4. Stir with a manual egg beater until white and set aside

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    5.Add lemon juice to the egg whites and beat with an electric egg beater until thick and foamy

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    6.Add sugar in three batches and continue to beat with an electric egg beater until stiff peaks

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    7. Just lift the egg beater and there will be a small sharp corner, which is called meringue

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    8.Put one-third of the meringue into the egg yolks and mix evenly

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    9.Pour the mixed egg yolk paste back into the meringue

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    10.Mix evenly

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    11.Sift in low-gluten flour and Chuncui infant formula p>

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    12.Continue to stir evenly

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    13.Put the piping bag into a medium round piping nozzle, and then put the batter into the piping bag

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    14. Line a baking pan with parchment paper, then squeeze the batter into the baking pan, about the size of your finger

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    15.Put it into the preheated oven, heat it up and down to 170 degrees, and leave the middle rack for 12-15 minutes.The specifics will depend on the temperament of your own oven

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    16.Finished product picture

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    17.Picture 2

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    18.Figure 3

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