Ingredients
Ready-to-eat cereal ( 130g ) | Whole wheat flour ( 30g ) |
Low-gluten flour ( 140g ) | Egg ( 1 ) |
Sugar ( 20 grams ) | Corn oil ( 30g ) |
Milk ( 60g ) | Baking powder ( 3g ) |
Cranberry Dried ( 30g ) |
Oatmeal How to make cranberry cookies
1.Oatmeal, Weigh and mix whole wheat flour, cake flour, and baking powder, and soak dried cranberries until soft.
2.Weigh corn oil and sugar and mix well
3. Stir the oil evenly, add the eggs and beat well.Add the mixed flour and knead into a dough.Add the soaked cranberries.Dry knead well and place in the refrigerator for 30 minutes.
4. Take out the dough, make it into a small ball, knead it into a ball, press it flat, and put it on the baking sheet with oil paper On the plate
5. Preheat the oven to 170 degrees and bake for 20 minutes, then simmer in the oven Take it out and let it cool for 10 minutes.
Tips
Knead the dough evenly and put it in the refrigerator.Don't take it out immediately after baking.Bake it for 10 minutes with residual heat.The biscuits will be crispier.For cereal, choose sugar-free ready-to-eat cereals that are low in sugar.
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