
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Corn starch ( 60g ) |
Whipping cream ( 80g ) | Egg yolk ( 2 pieces ) | Butter ( 160g ) | Powdered sugar ( 60g ) |
Lemon juice ( 5g ) | Condensed milk ( 20g ) |
Salt ( 2 grams ) |
How to make cookies

1.Weigh and prepare the ingredients

2. Break up the egg yolks, add whipping cream and mix well

3.Add condensed milk and mix well

4. Combine salt, cornstarch and low Mix all purpose flour evenly

5.After the butter melts at room temperature, add the powdered sugar and stir well

6. Beat until fluffy (the color will turn white)

7.Add the egg yolk liquid in three times, mix well after each addition and then add the next time

8.Sift in the flour

9.Mix until there is no dry powder

10.Put a piping tip into the piping bag , put the cookie batter into a piping bag (preheat the oven at 180 degrees at the same time)

11. Tighten the mouth of the piping bag and squeeze the cookie batter onto a baking sheet lined with parchment paper

12.Put it into the middle rack of the preheated oven at 180 degrees and bake for 30 minutes

13.Finished Picture p>
Tips
Oven The temperature and time depend on the characteristics of each oven.If you don't understand the characteristics of the oven, you should always pay attention to the color changes of the cookies to control the temperature.
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