Cookies

2024-06-27 00:18:35  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 115g )
Corn starch ( 60g )
Whipping cream ( 80g )
Egg yolk ( 2 pieces )
Butter ( 160g )
Powdered sugar ( 60g )
Lemon juice ( 5g )
Condensed milk ( 20g )
Salt ( 2 grams )

How to make cookies

  • Illustration of how to make cookies 1

    1.Weigh and prepare the ingredients

  • Illustration of how to make cookies 2

    2. Break up the egg yolks, add whipping cream and mix well

  •  Illustration of how to make cookies 3

    3.Add condensed milk and mix well

  • Illustration of how to make cookies 4

    4. Combine salt, cornstarch and low Mix all purpose flour evenly

  • Illustration of how to make cookies 5

    5.After the butter melts at room temperature, add the powdered sugar and stir well

  • Illustration of how to make cookies 6

    6. Beat until fluffy (the color will turn white)

  • Cookie recipes 7

    7.Add the egg yolk liquid in three times, mix well after each addition and then add the next time

  • Illustration of how to make cookies 8

    8.Sift in the flour

  • Cookies Illustration of how to make cookies 9

    9.Mix until there is no dry powder

  • Illustration of how to make cookies 10

    10.Put a piping tip into the piping bag , put the cookie batter into a piping bag (preheat the oven at 180 degrees at the same time)

  • Illustration of how to make cookies 11

    11. Tighten the mouth of the piping bag and squeeze the cookie batter onto a baking sheet lined with parchment paper

  • How to make cookies Illustration 12

    12.Put it into the middle rack of the preheated oven at 180 degrees and bake for 30 minutes

  • Illustration of how to make cookies 13

    13.Finished Picture p>

Tips

Oven The temperature and time depend on the characteristics of each oven.If you don't understand the characteristics of the oven, you should always pay attention to the color changes of the cookies to control the temperature.

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