How to make button cookies

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  1.Add powdered sugar and salt to softened butter.

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  2.Use an electric mixer to beat the butter at low speed until it is white and fluffy.

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  3. Add the whole egg liquid and continue to beat.

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  4.The whipped butter is fluffy.

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  5.Sift in the low-gluten flour and baking powder and stir evenly with a spatula.

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  6. Knead it into a smooth dough with your hands and let it rest for 10 minutes.

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  7. Use a rolling pin to roll the dough into a 2 mm thick piece.

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  8.Use a cookie cutter to press out small circles.(If you don’t have a biscuit mold, you can use a large piping nozzle to press it)

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  9.Press it well Place the pancakes into the baking pan.

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  10.Use a medium piping tip to press out a small circle on top.

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  11. Use a toothpick to poke 4 small holes.Doesn’t it look like a button?

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  12.Put it into the middle layer of the preheated oven and bake at 170 degrees for about 15 minutes..

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  13. Finished product picture.