How to make butter cookies

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  1. Prepare the materials separately.Prepare

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  2.Use a utensil to beat the butter and sugar until the sugar and butter are fully mixed.untie.If the butter is hard, roast it briefly over the fire to soften the butter.

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  3.This is the initial state of reconciliation between butter and candy.

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  4. If there is no mixer, you can use chopsticks to stir, when the butter and sugar are fully dissolved , when the color turns white, add the chicken liquid and cream in stages (you can skip it).Stir further and add flour evenly.

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  5.This is the strong state of adding flour

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  6. Add flour and stir.Stir well and set aside.

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  7.Put the mixed materials into the cookie decorator to make the blank p>

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  8.Various graphic blanks.

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  9. Adjust the oven temperature to 150 degrees, preheat for 5 minutes, and put in the prepared For cookies, adjust the temperature to 190 degrees for 10 minutes.(The baking time and temperature vary depending on the oven)

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  10. Time is up, it’s delicious again The crispy cookies are ready.