Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Frosting ( 50g ) |
Low-gluten flour ( 115g ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1.Prepare materials
2. Butter Soften, first add icing sugar and stir evenly, then add egg liquid and stir evenly, then add cake flour and stir evenly, finally add dried cranberries, stir evenly, and put it into the mold
3.Freeze for about 1 hour
4.Preheat the oven, slice and bake, the upper and lower tube temperature is 170℃, bake for 15 minutes
5.Finished cranberry cookies
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
