Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Whole wheat flour ( 100g ) | Eggs ( 25g ) |
White sugar ( 30g ) | Olive oil ( 20g ) |
Butter ( 5 grams ) | Corn starch ( 5 grams ) |
| Milk powder ( 5g ) | Baking soda ( 1g ) |
Baking powder ( 1g ) | Salt ( 1g ) |
How to make graham crackers
1.Prepare materials
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2. Melt butter in hot water
3. Put the egg liquid, sugar and salt into a basin
4.Stir evenly
5.Add olive oil and melted butter
6.Stir evenly
7.Mix whole wheat flour, corn starch, milk powder, baking soda and baking powder
8.Sifter into a basin
9.Use a spatula to mix well and knead into a dough.Do not knead too much.After a long time, the dough can be formed
10. Cover the kneaded dough with plastic wrap and use a rolling pin Roll into thin slices with a thickness of about 0.5 cm
11.Remove the plastic wrap and remove any irregularities Corners, cut into squares
12.Use a fork to poke some small holes
13.Cut into triangles and spread on the baking sheet
14.Preheat the oven, middle layer, upper and lower heat, 130 degrees, 15 minutes
15.Out of the oven
16.Crispy and crunchy
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