Ingredients
Low-gluten flour ( appropriate amount ) | Dried cranberries ( appropriate amount ) |
Butter ( Adequate amount ) | Powdered sugar ( Adequate amount ) |
Eggs ( 1 ) | raisins (appropriate amount) |
How to make cranberry cookies
1. The butter is softened.If you like to make more biscuits, use more butter.Beat the eggs.
2. Mix the egg liquid and butter together, add powdered sugar, then add flour and stir until The flour is soft, hard, dry and thin.
3. Chop dried cranberries and raisins into mince.
4.The mixed dough is divided into two pieces, because I made two flavors , add dried cranberries and raisins respectively.Make it into the shape you want
5.Wrap in plastic wrap and freeze in the refrigerator for 1 hour.slice.Don't make it too thin as it will break easily.Preheat the oven for 5 minutes and turn the heat up and down for about 20 minutes.If you cut it thinner, bake it for a few minutes less.
6.Finished product
Tips
I made the powdered sugar myself using a food processor instead of buying it.Like powdered sugar.Saved money again, haha~
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