Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 1 piece ) |
Butter ( 130g ) | Powdered sugar ( 65g ) |
Fine sugar ( 35g ) |
How to make original cookies
1.Butter softened at room temperature
2.Add fine granulated sugar and powdered sugar and beat until fluffy and smooth.Add the egg liquid in three additions.Beat until the butter is fluffy and creamy
3.Add sifted cake flour and mix evenly with a spatula
4.Put the batter into a piping bag and pipe it into a cookie shape on a baking sheet lined with greaseproof paper
5. Preheat the oven to 190 degrees for 10 minutes, put it in the middle layer, and heat it up and down to 190 degrees for 15 minutes (the time still depends on your own oven) Temper)
6.The crispy cookies are out of the oven.Use the box after cooling Put it on!
Tips
The butter must be fully softened before whipping, otherwise the biscuits will collapse easily when baked
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