How to make cranberry cookies

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  1. Soften butter and beat with a whisk until smooth, no need to beat.The butter is so softened that you can easily press out traces with a scraper.

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  2. Add butter to powdered sugar and mix well.

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  3.Add egg liquid and stir evenly.

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  4.Add dried cranberries and stir evenly.

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  5.Sift the low-gluten flour and add it into a dough.

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  6. Place it on the refrigerator film and wrap it in shape, and freeze it in the refrigerator to form.

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  7.Cut into appropriate size slices.

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  8. Preheat the oven to 150 degrees and bake for 15 to 20 minutes.I ate a piece right after it came out of the oven, it was delicious!