Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( appropriate amount ) | Egg ( one ) |
Powdered sugar ( appropriate amount ) |
How to make egg yolk biscuits
1. Beat the egg yolks and sugar with a whisk
2.Beat and sift in flour
3.Then stir evenly
4.Stir from the bottom to the top
6.Preheat the oven to 160 degrees for 10 minutes and bake for 15 minutes
7.Egg yolk biscuits are ready
5.Put it in a piping bag and squeeze it on the baking sheet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
