Ingredients
Low-gluten flour ( 120g ) | Butter ( 120g ) |
Fine sand Sugar ( 60g ) | Whipping cream ( 80g ) |
Eggs ( 1 ) | Almond flour ( 40g ) |
How to make multi-flavor cookies
1.Add 60 grams of fine sugar into the butter in two batches and beat to combine.
2.Beat 1 as shown above and add eggs
4.After mixing, add 40g almond flour and low-gluten flour and mix.
5.Mix the flour.Use a piping bag and your favorite cookie nozzle to pipe out
6.I use eight teeth The colorful mouth
7. Bake the upper and lower tubes at 180 degrees for 20-25 minutes.
3.After mixing, add light cream, 80g of light cream is divided into three times and added to butter.
Tips
If you want other flavors, such as matcha, use 170g flour and 10g matcha powder.
本文地址：https://food.baitai100.com/post/48423.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
