Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Egg yolks ( 2 ) |
Cake powder ( 90g ) | Custard powder ( 2 grams ) |
Marshmallow ( 40g ) |
How to make egg yolk biscuits
1.Prepare the ingredients, put the whole eggs and egg yolks together
2.Add sugar to the egg liquid several times and beat until as much as possible!
3.Put all the powdered ingredients together and mix well!
4. Sift the powdered ingredients into several sides of the egg batter, and stir quickly evenly!
5.Stir until there are no particles and put it into a piping bag
6. Just cut off the piping bag and squeeze it out! You can control the size yourself, don’t make it too small!
7.Put it in the oven at 170 degrees for 15 minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
