Health benefits
Chocolate: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Chocolate ( 90g ) | Fine sugar ( 5 grams ) |
| Corn oil ( 65 grams ) | Eggs ( 2 pieces ) |
Low flour ( 150g ) | Baking powder ( a small spoon ) |
Powdered sugar ( appropriate amount ) | Cocoa powder ( 15g ) |
How to make chocolate chip cookies
1. Heat the corn oil, add cocoa powder and mix evenly while it is hot, then add the chocolate and melt it completely, sift in the cake flour, stir until there is no powder, and refrigerate to set it
2.After shaping, make a small round shape
3.Put it in the powdered sugar and roll it in circles
4.This is what it looks like
5.Bake in the oven at 160 degrees for 15 minutes
6.Pretty
7.Take a bite, crispy on the outside and crispy on the inside, yummy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
