Yam finger biscuits (9-month-old baby food supplement)

2024-06-27 00:36:17  Views 2 Comments 0

Health benefits

Yam: low protein

Ingredients

Yam ( 50g )
Egg yolk ( 2 pieces )

Yam finger biscuits (9 How to make yam finger biscuits (complementary food for 9-month-old babies)

  • Yam finger biscuits for 9-month-old babies Illustration of how to make complementary foods) 1

    1.Cut the yam into pieces, wash the eggs and set aside.

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 2

    2. Separate the egg whites and set aside the yolks.

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 3

    3.Pour the egg yolk and yam into the food supplement machine and beat 2 Minutes

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 4

    4.Put the whipped liquid into a basin.Use a whisk to continue whisking at low speed until the texture does not disappear within 5 seconds after lifting the egg liquid.

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 5

    5.Get the piping bag ready

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 6

    6.Put the egg liquid into a piping bag.

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 7

    7. Cut a small opening in the piping bag and squeeze in the silicone oil In the paper plate, try to squeeze the length and width to be even.(At this time, adjust the oven to 100 degrees and preheat for 5 minutes)

  • Yam finger biscuits (9-month-old baby food supplement) Illustration of how to do it 8

    8.Put it in the oven, set the oven to 100 degrees for 18 minutes, and simmer for 2 minutes before taking it out.

  • Illustration of how to make yam finger biscuits (complementary food for 9-month-old babies) 9

    9.This is the finished picture!

Tips

When squeezing the finger strips into the piping bag, try to squeeze them evenly so that the cooking time is consistent.

本文地址:https://food.baitai100.com/post/48428.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!